About Sugar & Artificial Sweeteners
by Leah Skurdal
In this day and age, it is very challenging to eliminate sugar consumption. Sugar is used as a flavor enhancer in most processed food. We often don’t realize how addicted to sugar we have become until we stop using it and go through a “withdrawal.” Possible benefits of elimintating sugar from our diet are more energy and vitality, improved disposition, less depression, fatigue and less nervous anxiety.
Refined sugar stimulates the flow of insulin which depresses the amount of glucose (the brain’s source of energy) in the blood stream, which results in a lack of supply of glucose to the brain. Eating sugar is believed to contribute to many other common health problems: irritability, loss of concentration and attention, anxiety, depression, insomnia, fatigue, obesity, liver and kidney damage, chronic indigestion, ulcers and dental decay, blood sugar imbalance, heart disease, hyperactivity, high cholesterol, poor vision, yeast imbalance, and hormone imbalance.
Artificial sweeteners such as aspertame (NutriSweet), sorbitol, and saccharin are linked to headaches, asthma, dizziness, seizures and tumor growth.
Carbohydrates contain both sugars (simple carbohydrates) and starches (complex carbohydrates). Grains, vegetables and fruits contain sugars and starches, but they are wholefoods, and also contain the essential nutrients and fiber your body needs. The key to a proper balance in our diet is moderation. We need to eat fats, protein and carbohydrates in proper proportions. We have been conditioned to sweeten our foods more than is desirable from a nutritional standpoint.
Note: 6 teaspoons of sugar depress the immune system 25% for 24 hours.
15 teaspoons of sugar depress the immune system 95% for 24 hours. Drinking three cans of soda pop paralyzes your immune system for an entire day.
Read ingredient labels to avoid:
sugar (sucrose, dextrose, maltose, corn syrup, high fructose corn syrup etc.) Note: small amounts of sugar consumed regularly result in greater weight gain than a large amount (a piece of cake or cheesecake) consumed all at once.
Tips for reducing sugar intake:
• proceed gradually. A sudden, complete ban on desserts can backfire.
• Cut out sugary snacks, confine sweets to mealtime. Then make it an occasional.
• Use sugary “treats” only occasionly rather than as a staple.
• Transition gradually from white sugar to alternative sweeteners: honey, barley malt sweetener, rice syrup, sucanat, stevia.
• To sweeten with wholefoods, choose to bake with fresh fruit, fruit preserves and unsweetened fruit juice.
• Try stevia, the sweet herb, used as a dietary supplement for centuries around the world. It nourishes the pancreas to balance blood sugar and counteract sugar cravings.
• Make fresh fruit available.
• Set an example.
For more information and support in overcoming sugar addiction, I am available for consultations. Leah Skurdal [email protected] or 763-780-0374. Contact me for a fee schedule.
One Earth. One People. One Love.